THE FILET: Mycoprotein (32,8 %), soy protein extrudate (water, soy protein-concentrate), water, canola oil, rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.
--------------------------------
EL BLANCO: Mycoprotein (41.3 %) Fusarium venenatum sp.,, water, rapeseed oil, marinade (vegetable fats and oils (rapeseed, sal), spices, non-iodised table salt, flavouring), corn fibres, gelling agents: methyl cellulose, carrageenan; salt, DHA- and EPA-rich oil from the microalgae Schizochytrium sp., thickener: konjac; vitamins (vitamin B6, folic acid, vitamin B12), rapeseed protein.
May contain traces of soy.
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof
--------------------------------
THE PRIME CUT: Mycoprotein (34.8 %) Fusarium venenatum sp, water, rapeseed oil, marinade (vegetable fats and oils (rapeseed, sal), spices, non-iodised table salt, flavouring), maise fibre, rapeseed protein, potato protein, sea salt, gelling agents: methylcellulose, carrageenan; DHA- and EPA- rich oil from microalgae Schizochytrium sp., natural flavourings, thickener: konjac; vitamins (vitamin B6, folic acid, vitamin B12).
May contain traces of soy.
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
--------------------------------
THE SMOKEY SLICES: Water, 4% pea protein, gelling agents: carrageenan, calcium alginate; maize fibre, rapeseed oil, flavourings, modified starch, sea salt, thickening agent: konjak; sugar, DHA and EPA-rich oil from the microalgae schizochytrium sp.,
preservative: potassium sorbate; vitamins (vitamin E, niacin, vitamin B6, folic acid,
vitamin B12), colourings: beetroot red, carotene; smoke flavouring.
May contain traces of gluten, celery, sesame and soy.
--------------------------------
THE KRAKEN: Mycoprotein (48%) Fusarium venenatum sp., water, rapeseed oil, gelling agents: carrageenan, methylcellulose, konjac, gellan gum; modified starch, natural flavours, sea salt, DHA and EPA- rich oil from microalgae Schizochtrium so., acidifier: lactic acid, calcium lactate; concentrate of carrot, blueberry.
May contain traces of soy or rapeseed proteins. Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.