• PILZPROTEIN HACK 1kg catering pack, vegan mince from fermented mycoprotein
  • PILZPROTEIN HACK vegan mince prepared for foodservice portions
  • PILZPROTEIN HACK pack, ideal for bolognese, chili or bowls
  • PILZPROTEIN HACK vegan mince in a chili with rice, beans and lime
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MINCED FUNGI PROTEIN | Gastro pack (1kg)

MINCED FUNGI PROTEIN | Gastro pack (1kg)

  • 18g of high-quality protein per 100g
  • High in protein and high in fibre
  • Nutri-Score A
  • Made with fermented mycoprotein
  • Highly bioavailable: your body is able to absorb mycoprotein better than proteins from beef!
  • Low in sugar. Low in saturates.
  • Ideal for Bolognese, Chili or Bowls
€18,50
€18,50
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HIGHLIGHTS

NUTRITIONAL VALUES (PER 100G)

per 100g

Energy (kj) 632
Energy (kcal) 151
Fat (g) 6,4
of which saturates (g) 0,7
Carbohydrate (g) 3,1
of which sugars (g) 0,6
Fibres (g) 4,8
Protein (g) 18,0
Salt (g) 1,1

INGREDIENTS

Mycoprotein (30%) Fusarium venenatum sp., Water, Pea Protein, Faba Protein, Psyllium Husk Powder, Canola oil, Spice Mix (sea salt, spices, herbs, spice extracts).

May contain traces of soy.

COOKING INSTRUCTIONS

Before the MINCED FUNGI PROTEIN is cooked, the packaging must be completely removed.

Pan: Fry in a small amount of oil over medium-high heat for 3-5 minutes or until golden-brown. If needed, break up the pieces into smaller chunks while frying. Keep the pan covered with a lid.

Airfryer: Spread evenly over the bottom and bake at 180°C for 6-8 minutes or until golden brown. Stir halfway through.

Oven: Spread evenly over a baking sheet and lightly drizzle with oil. Bake in an oven preheated to 180°C (top/bottom or convection heat) for 10-15 minutes or until golden brown. Stir halfway through

STORAGE

Store cool and protected from light at +2 °C to +7 °C.
Consume on the same day after opening.

SUSTAINABILITY

77-86% less CO² *
use 95% less freshwater *
use Mycoprotein, which might just be the most sustainable source of protein in the world
* compared to conventional Salmon

FAQ

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The Filets, El Blanco, Pilzprotein, Hack or Kraken? Which one is the best for me?

If you love a strong seafood flavour, THE FILET and its marinated versions are ideal. If you prefer a milder seafood flavour and a flaky filet that melts in your mouth, choose EL BLANCO. For a protein rich, lower calorie option with natural ingredients for everyday meals, try MINCED FUNGI PROTEIN. If you want a striking centrepiece for guests, choose THE KRAKEN.

To which countries do you ship?

We ship to:

Austria
Czech Republic
Poland
Hungary
Germany
Bulgaria
Latvia
Lithuania
Netherlands
Italy
Denmark
France
Slovakia
Croatia
Romania
Belgium
Estonia
Portugal
Spain
Slovenia

Which payment methods do you accept?

Accepted Payments:

  • Credit Cards: Visa, Mastercard and Maestro
  • Paypal
  • Klarna Pay Now: Available to customers in Austria, Germany, Netherlands, Spain, and Sweden
  • Eps-Überweisung: Available only to customers in Austria

How much does shipping cost? When will my order be shipped?

On Monday we ship all the orders we collected until the previous Sunday.

Delivery time is 2-4 working days from the day of the shipment. You will receive a tracking number to the email you provided during your purchase once your order is shipped.

Austria, Poland, Hungary, Germany:

  • Minimum order value: €50
  • Full shipment fee (from 50€ to 70€ orders): €5.90
  • Reduced shipment fee (from 70€ to 100€ orders): €3.50
  • Free shipment from 100€


Belgium, France, Italy, Latvia, Lithuania, Estonia, Slovenia, Slovakia. Romania, Netherlands:

  • Minimum order value: €50
  • Full shipment fee (from 50€ to 70€ orders): €8.90
  • Reduced shipment fee (from 70€ to 100€ orders): €5.50
  • Free shipment from 100€

Bulgaria, Croatia, Denmark, Portugal, Spain:

  • Minimum order value: €50
  • Full shipment fee (from 50€ to 70€ orders): €12.90
  • Reduced shipment fee (from 70€ to 100€ orders): €7.50
  • Free shipment from 100€

MINCED FUNGI PROTEIN | Gastro pack (1kg): preparation, flavour and serving ideas

MINCED FUNGI PROTEIN | Gastro pack (1kg) is a flexible fermented Mycoprotein base for dishes that would normally use mince. Its granular texture readily takes on sauces, herbs and seasonings.

How do you prepare Minced Fungi Protein?

Brown it with a little oil, then add sauce, vegetables and seasoning. It works well in pasta, tacos, lasagne, bowls, chilli and stuffed vegetables.

Explore Natural Mycoprotein and more Revo recipes.