1️⃣Sear THE FILET in a pan with a little olive oil until golden and crispy. Then set it aside.
2️⃣Halve the cherry tomatoes and finely chop the onion. Add both to the same pan and sauté until the tomatoes soften and become saucy.
3️⃣Stir in a splash of vegan cream, a pinch of salt and pepper, and some fresh thyme. Finally, add the spinach and let everything simmer for a few more minutes.
4️⃣Serve the cooked rice topped with the tomato-spinach sauce and finish with THE FILET on top. Enjoy!
