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THE FILET Pink Pepper & Lemon (110g) – Vegan Salmon Fillet Alternative

THE FILET Pink Pepper & Lemon (110g) – Vegan Salmon Fillet Alternative

THE FILET Pink Pepper & Lemon is a vegan salmon fillet alternative made with mycoprotein, marinated with lemon and pink pepper. Serve its juicy, layered texture with roasted potatoes, vegetables or a fresh salad. Already marinated and ready for the pan, oven or air fryer.

 

  • 100% vegan
  • Made with mycoprotein
  • Already marinated
  • 110g pack
€4,49
€4,49
€40,82/kg
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HIGHLIGHTS

- Lemon and pink pepper marinade
- 100% vegan
- Made with mycoprotein
- 110g pack
- For the pan, oven or air fryer

NUTRITIONAL VALUES (PER 100G)

Energy [kJ] 867
Energy [kcal] 207
Fat [g] 15,5
of which saturates [g] 1,2
Carbohydrate [g] 2,1
of which sugars [g] 0,3
Fibres [g] 6,8
Protein [g] 11,4
Salt [g] 1,48

Omega-3 fatty acids [g] 1,3
of which DHA [mg] 129
of which EPA [mg] 55

INGREDIENTS

Mycoprotein (29,5 %) Fusarium venenatum sp., soy
protein extrudate (water, soy protein-concentrate), water, canola oil, marination (water, spices, rapeseed oil, spirit vinegar, uniodized table salt, starch, paprika extract, lemon oil), rapeseed protein, potato protein, corn fibers, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifier: citric acid; colouring: beta carotene.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

COOKING INSTRUCTIONS

Before THE FILET is cooked, the packaging must be completely removed.

OVEN: Bake THE FILET with top and bottom heat or convection heat for 14-16 minutes at 200°C.

PAN: Fry for 3-4 minutes on each side with the lid closed, adding all the oily marinade to the pan over low to medium heat.

AIR FRYER: Preheat the Air fryer to 200°C and fry THE FILET for 8-10 min.

STORAGE

Store at +2 °C to 7 °C
Keep refridgerated.

FAQ

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The Filets, El Blanco, Pilzprotein, Hack or Kraken? Which one is the best for me?

If you love a strong seafood flavour, THE FILET and its marinated versions are ideal. If you prefer a milder seafood flavour and a flaky filet that melts in your mouth, choose EL BLANCO. For a protein rich, lower calorie option with natural ingredients for everyday meals, try MINCED FUNGI PROTEIN. If you want a striking centrepiece for guests, choose THE KRAKEN.

To which countries do you ship?

We ship to:

Austria
Czech Republic
Poland
Hungary
Germany
Bulgaria
Latvia
Lithuania
Netherlands
Italy
Denmark
France
Slovakia
Croatia
Romania
Belgium
Estonia
Portugal
Spain
Slovenia
Sweden

Which payment methods do you accept?

Accepted Payments:

  • Credit Cards: Visa, Mastercard and Maestro
  • Paypal
  • Klarna Pay Now: Available to customers in Austria, Germany, Netherlands, Spain, and Sweden
  • Eps-Überweisung: Available only to customers in Austria

How much does shipping cost? When will my order be shipped?

On Monday we ship all the orders we collected until the previous Sunday.

Delivery time is 2-4 working days from the day of the shipment. You will receive a tracking number to the email you provided during your purchase once your order is shipped.

Austria, Poland, Hungary, Germany:

  • Minimum order value: €50
  • Full shipment fee (from 50€ to 70€ orders): €5.90
  • Reduced shipment fee (from 70€ to 100€ orders): €3.50
  • Free shipment from 100€


Belgium, France, Italy, Latvia, Lithuania, Estonia, Slovenia, Slovakia. Romania, Netherlands:

  • Minimum order value: €50
  • Full shipment fee (from 50€ to 70€ orders): €8.90
  • Reduced shipment fee (from 70€ to 100€ orders): €5.50
  • Free shipment from 100€

Bulgaria, Croatia, Denmark, Portugal, Spain, Sweden:

  • Minimum order value: €50
  • Full shipment fee (from 50€ to 70€ orders): €12.90
  • Reduced shipment fee (from 70€ to 100€ orders): €7.50
  • Free shipment from 100€

THE FILET Pink Pepper & Lemon (110g) – Vegan Salmon Fillet Alternative: preparation, flavour and serving ideas

THE FILET Pink Pepper & Lemon (110g) – Vegan Salmon Fillet Alternative has a tender, fibrous texture and a mild taste that can be seasoned in many ways. It works as a plant based centrepiece for quick everyday meals and more elaborate menus.

How do you get the best result?

Sear the filet with a little oil on both sides and let it rest briefly. Serve it whole or sliced with vegetables, potatoes, rice, pasta or salad. Herb sauces and lemon dressings complement its mild flavour.

Explore Filets & Steaks and the Revo recipes.