NEXT-GEN PROTEIN

MINCED FUNGI PROTEIN
Mycoprotein (89%), Canola oil, Rapeseed protein, Spice Mix (sea
salt, herbs, spice extracts).

May contain traces of soy.
Rapeseed protein may cause allergic reactions to consumers who
are allergic to mustard and products thereof

PRIME CUT
Ingredients: Mycoprotein (34.8 %) Fusarium venenatum sp, water, rapeseed oil, marinade (vegetable fats and oils (rapeseed, sal), spices, non-iodised table salt, flavouring), maise fibre, rapeseed protein, potato protein, sea salt, gelling agents: methylcellulose, carrageenan; DHA- and EPA- rich oil from microalgae Schizochytrium sp., natural flavourings, thickener: konjac; vitamins (vitamin B6, folic acid, vitamin B12). 

May contain traces of soy. 

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof. 

MINCED FUNGI PROTEIN

per 100g

Energy (kj) 573
Energy (kcal) 137
Fat (g) 6,7
of which saturates (g) 1,3
Carbohydrate (g) 0,7
of which sugars (g) 0,3
Fibres (g) 5,5
Protein (g) 15,6
Salt (g) 0,9

THE PRIME CUT
per 100g

Energy (kj) 1041
Energy (kcal) 249
Fat (g) 22
of which saturates (g) 2,5
Carbohydrate (g) 1,3
of which sugars (g) 0,2
Fibres (g) 7,6
Protein (g) 7,6
Salt (g) 1,22

Omega-3 fatty acids (g) 1,57
of which DHA (mg) 128
of which EPA (mg) 81

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

BOTH

Store cool and protected from light at +2 °C to +7 °C.Consume on the same day after opening.

Revo Products

• 77-86% less CO² *
• use 95% less freshwater *
• use Mycoprotein, which might just be the most sustainable source of protein in the world

* compared to conventional Salmon

Before the MINCED FUNGI PROTEIN is cooked, the packaging must be completely removed.

Pan: Fry in a small amount of oil over medium-high heat for 3-5 minutes or until golden-brown. If needed, break up the pieces into smaller chunks while frying. Keep the pan covered with a lid.
Airfryer: Spread evenly over the bottom and bake at 180°C for 6-8 minutes or until golden brown. Stir halfway through.
Oven: Spread evenly over a baking sheet and lightly drizzle with oil. Bake in an oven preheated to 180°C (top/bottom or convection heat) for 10-15 minutes or until golden brown. Stir halfway through


Before THE PRIME CUT is cooked, the packaging must be completely removed.

SERVE WITH VEGETABLES AND QUINOA FOR BEST RESULTS

• PAN: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on. 
• OVEN: Bake with top and bottom heat or convection heat for 14-16 minutes at 200 °C. 
• AIRFRYER: Preheat to 200 °C and fry for 8-10 minutes.