Gastro Bundle

SMOKEY SLICES: Water, 4 % pea protein, gelling agents: carrageenan, calcium alginate; maize fibre, rapeseed oil, flavourings, modified starch, sea salt, thickening agent: konjak; sugar, DHA and EPA-rich oil from the microalgae schizochytrium sp., preservative: potassium sorbate; vitamins (vitamin E, niacin, vitamin B6, folic acid, vitamin B12), colourings: beetroot red, carotene; smoke flavouring.

May contain traces of gluten, celery, sesame and soy.

--------------------------------

MINCED FUNGI PROTEIN: Mycoprotein (89%), Canola oil, Rapeseed protein, Spice Mix (sea
salt, herbs, spice extracts).

May contain traces of soy.
Rapeseed protein may cause allergic reactions to consumers who
are allergic to mustard and products thereof

MINCED FUNGI PROTEIN:

per 100g

Energy (kj) 573
Energy (kcal) 137
Fat (g) 6,7
of which saturates (g) 1,3
Carbohydrate (g) 0,7
of which sugars (g) 0,3
Fibres (g) 5,5
Protein (g) 15,6
Salt (g) 0,9

--------------------------------

SMOKEY SLICES:

per 100g

Energy (kj) 327
Energy (kcal) 79
Fat (g) 3,3
of which saturates (g) 0,3
Carbohydrate (g) 5,5
of which sugars (g) 1,6
Fibres (g) 5,0
Protein (g) 4,2
Salt (g) 2,2
Sodium (g) 0,88

Omega-3 fatty acids (mg) 229
of which ALA (mg) 143
of which DHA (mg) 57
of which EPA (mg) 29

Niacin (mg) 5,5
Folic Acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98
Vitamin E (mg) 6,0

MINCED FUNGI PROTEIN: Store cool and protected from light at +2 °C to +7 °C.
Consume on the same day after opening.

---------------

SMOKEY SLICES: Store at +2°C to 7°C
Keep refridgerated
Once opened, consume within 3 days.

Revo Products

• 77-86% less CO² *
• use 95% less freshwater *
• use Mycoprotein, which might just be the most sustainable source of protein in the world

* compared to conventional Salmon

SMOKEY SLICES: Serve cold & ready to eat.

---------------

MINCED FUNGI PROTEIN: Before the MINCED FUNGI PROTEIN is cooked, the packaging must be completely removed.

Pan: Fry in a small amount of oil over medium-high heat for 3-5 minutes or until golden-brown. If needed, break up the pieces into smaller chunks while frying. Keep the pan covered with a lid.
Airfryer: Spread evenly over the bottom and bake at 180°C for 6-8 minutes or until golden brown. Stir halfway through.
Oven: Spread evenly over a baking sheet and lightly drizzle with oil. Bake in an oven preheated to 180°C (top/bottom or convection heat) for 10-15 minutes or until golden brown. Stir halfway through