Natural mycoprotein: versatile protein made through fermentation

Mycoprotein is a naturally protein-rich food made by fermenting fungi. Its firm, satisfying texture makes it a versatile choice for everyday meals, without relying on soy or highly processed protein isolates. Our Natural Mycoprotein collection gives you two simple formats for completely different cooking styles.

Prime Cut or Minced Fungi Protein?

THE PRIME CUT is made for slicing, searing and serving as the centre of a dish. It works well with roasted vegetables, potatoes, sauces or salads. MINCED FUNGI PROTEIN is the flexible option for pasta sauces, tacos, bowls, lasagne and other recipes where you would normally use mince.

How do you prepare natural mycoprotein?

Both products are designed for uncomplicated everyday cooking. Brown them in a pan for extra flavour, then combine them with your preferred vegetables, grains, sauces and spices. The neutral, savoury character makes mycoprotein easy to adapt to Mediterranean, Asian and classic comfort-food recipes.

Why choose mycoprotein?

Mycoprotein combines protein and fibre with a naturally fibrous texture. Fermentation creates structure efficiently, allowing us to make satisfying food with a short, focused ingredient list. It is an excellent starting point if you want plant-based meals that feel substantial without being complicated.

Looking for more options? Explore our high-protein products, discover Revo recipes, or compare our seasoned products in Chicken Style and Sea Style.