MINCED FUNGI PROTEIN (160g) – Vegan Mince
MINCED FUNGI PROTEIN (160g) – Vegan Mince
MINCED FUNGI PROTEIN is a vegan mince made with mycoprotein. Brown it in a pan and add it to bolognese, chilli, tacos or bowls.
- Only 4 ingredients
- 100% vegan
- Versatile: season and combine with your favourite sauces
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HIGHLIGHTS
- Only 4 ingredients
- 100% vegan
- Made with fermented mycoprotein
- Ideal for bolognese, chilli, tacos or bowls
NUTRITIONAL VALUES (PER 100G)
Energy 573 kJ / 137 kcal
Fat 6.7 g
of which saturates 1.3 g
Carbohydrate 0.7 g
of which sugars 0.3 g
Fibre 5.5 g
Protein 15.6 g
Salt 0.9 g
INGREDIENTS
Mycoprotein (89%), Canola oil, Rapeseed protein, Spice Mix (sea salt, herbs, spice extracts).
May contain traces of soy.
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
COOKING INSTRUCTIONS
Before the MINCED FUNGI PROTEIN is cooked, the packaging must be completely removed.
Pan: Fry in a small amount of oil over medium-high heat for 3-5 minutes or until golden-brown. If needed, break up the pieces into smaller chunks while frying. Keep the pan covered with a lid.
Airfryer: Spread evenly over the bottom and bake at 180°C for 6-8 minutes or until golden brown. Stir halfway through.
Oven: Spread evenly over a baking sheet and lightly drizzle with oil. Bake in an oven preheated to 180°C (top/bottom or convection heat) for 10-15 minutes or until golden brown. Stir halfway through
STORAGE
Store cool and protected from light at +2 °C to +7 °C.
Consume on the same day after opening.
FAQ
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The Filets, El Blanco, Pilzprotein, Hack or Kraken? Which one is the best for me?
If you love a strong seafood flavour, THE FILET and its marinated versions are ideal. If you prefer a milder seafood flavour and a flaky filet that melts in your mouth, choose EL BLANCO. For a protein rich, lower calorie option with natural ingredients for everyday meals, try MINCED FUNGI PROTEIN. If you want a striking centrepiece for guests, choose THE KRAKEN.
To which countries do you ship?
We ship to:
Austria
Czech Republic
Poland
Hungary
Germany
Bulgaria
Latvia
Lithuania
Netherlands
Italy
Denmark
France
Slovakia
Croatia
Romania
Belgium
Estonia
Portugal
Spain
Slovenia
Sweden
Which payment methods do you accept?
Accepted Payments:
- Credit Cards: Visa, Mastercard and Maestro
- Paypal
- Klarna Pay Now: Available to customers in Austria, Germany, Netherlands, Spain, and Sweden
- Eps-Überweisung: Available only to customers in Austria
How much does shipping cost? When will my order be shipped?
On Monday we ship all the orders we collected until the previous Sunday.
Delivery time is 2-4 working days from the day of the shipment. You will receive a tracking number to the email you provided during your purchase once your order is shipped.
Austria, Poland, Hungary, Germany:
- Minimum order value: €50
- Full shipment fee (from 50€ to 70€ orders): €5.90
- Reduced shipment fee (from 70€ to 100€ orders): €3.50
- Free shipment from 100€
Belgium, France, Italy, Latvia, Lithuania, Estonia, Slovenia, Slovakia. Romania, Netherlands:
- Minimum order value: €50
- Full shipment fee (from 50€ to 70€ orders): €8.90
- Reduced shipment fee (from 70€ to 100€ orders): €5.50
- Free shipment from 100€
Bulgaria, Croatia, Denmark, Portugal, Spain, Sweden:
- Minimum order value: €50
- Full shipment fee (from 50€ to 70€ orders): €12.90
- Reduced shipment fee (from 70€ to 100€ orders): €7.50
- Free shipment from 100€
MINCED FUNGI PROTEIN (160g) – Vegan Mince: preparation, flavour and serving ideas
MINCED FUNGI PROTEIN (160g) – Vegan Mince is a flexible fermented Mycoprotein base for dishes that would normally use mince. Its granular texture readily takes on sauces, herbs and seasonings.
How do you prepare Minced Fungi Protein?
Brown it with a little oil, then add sauce, vegetables and seasoning. It works well in pasta, tacos, lasagne, bowls, chilli and stuffed vegetables.
Explore Natural Mycoprotein and more Revo recipes.