THE PRIME CUT (110g) – Vegan Mycoprotein Fillet
THE PRIME CUT (110g) – Vegan Mycoprotein Fillet
THE PRIME CUT is a vegan fillet made with mycoprotein, with juicy layers and a savoury umami flavour. Already marinated, it pairs with vegetables and quinoa, or makes a satisfying addition to bowls and salads.
- 100% vegan
- Made with mycoprotein
- Already marinated
- Suitable for the pan, oven or air fryer
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HIGHLIGHTS
- Juicy, layered texture
- Savoury umami flavour
- Already marinated
- Serve with vegetables, quinoa, bowls or salads
NUTRITIONAL VALUES (PER 100G)
Energy [kJ] 777
Energy [kcal] 186
Fat [g] 14,6
of which saturates [g] 1,1
Carbohydrate [g] 1,8
of which sugars [g] 0,2
Fibres [g] 9,1
Protein [g] 8,5
Salt [g] 1,58
Omega-3 fatty acids [g] 1,1
of which DHA [mg] 145
of which EPA [mg] 62
Folic acid [μg] 90,0 (45 % of NRV)
Vitamin B6 [mg] 0,55 (39 % of NRV)
Vitamin B12 [μg] 0,98 (39 % of NRV)
INGREDIENTS
Mycoprotein (46,4%) Fusarium venenatum sp., water, rapeseed oil, marinade (water, rapeseed oil, spirit vinegar, table salt, spices, starch, herbs, natural flavouring), corn fibre, rapeseed protein, potato protein, sea salt, gelling agents: methylcellulose, carrageenan; DHA- and EPA- rich oil from microalgae Schizochytrium sp., natural flavourings, thickener: konjac; vitamins (vitamin B6, folic acid, vitamin B12).
May contain traces of soy.
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
COOKING INSTRUCTIONS
Before THE PRIME CUT is cooked, the packaging must be completely removed.
SERVE WITH VEGETABLES AND QUINOA FOR BEST RESULTS
PAN: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on.
OVEN: Bake with top and bottom heat or convection heat for 14-16 minutes at 200 °C.
AIRFRYER: Preheat to 200 °C and fry for 8-10 minutes.
STORAGE
Store protected from light at +2 °C to +7 °C.
Once opened consume on the same day. THE PRIME CUT must be cooked before consumption.
FAQ
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The Filets, El Blanco, Pilzprotein, Hack or Kraken? Which one is the best for me?
If you love a strong seafood flavour, THE FILET and its marinated versions are ideal. If you prefer a milder seafood flavour and a flaky filet that melts in your mouth, choose EL BLANCO. For a protein rich, lower calorie option with natural ingredients for everyday meals, try MINCED FUNGI PROTEIN. If you want a striking centrepiece for guests, choose THE KRAKEN.
To which countries do you ship?
We ship to:
Austria
Czech Republic
Poland
Hungary
Germany
Bulgaria
Latvia
Lithuania
Netherlands
Italy
Denmark
France
Slovakia
Croatia
Romania
Belgium
Estonia
Portugal
Spain
Slovenia
Sweden
Which payment methods do you accept?
Accepted Payments:
- Credit Cards: Visa, Mastercard and Maestro
- Paypal
- Klarna Pay Now: Available to customers in Austria, Germany, Netherlands, Spain, and Sweden
- Eps-Überweisung: Available only to customers in Austria
How much does shipping cost? When will my order be shipped?
On Monday we ship all the orders we collected until the previous Sunday.
Delivery time is 2-4 working days from the day of the shipment. You will receive a tracking number to the email you provided during your purchase once your order is shipped.
Austria, Poland, Hungary, Germany:
- Minimum order value: €50
- Full shipment fee (from 50€ to 70€ orders): €5.90
- Reduced shipment fee (from 70€ to 100€ orders): €3.50
- Free shipment from 100€
Belgium, France, Italy, Latvia, Lithuania, Estonia, Slovenia, Slovakia. Romania, Netherlands:
- Minimum order value: €50
- Full shipment fee (from 50€ to 70€ orders): €8.90
- Reduced shipment fee (from 70€ to 100€ orders): €5.50
- Free shipment from 100€
Bulgaria, Croatia, Denmark, Portugal, Spain, Sweden:
- Minimum order value: €50
- Full shipment fee (from 50€ to 70€ orders): €12.90
- Reduced shipment fee (from 70€ to 100€ orders): €7.50
- Free shipment from 100€