THE PRIME CUT (110g)

- Optimised Nutrients for your active lifestyle
- Made with umami Mycoprotein
- Highly bioavailable: your body is able to absorb mycoprotein better than proteins from beef!
- High in fibers: covers more than 30 % of the average recommended daily intake
- Rich umami taste
- Juicy layers
- Marinated and ready to fry
- Rich in vitamins
- High in Omega-3 fatty acids for brain health

Energy 781 kJ / 187 kcal
Fat 3,8 g
of which saturates 1,6 g
Carbohydrate 1,6 g
of which sugars 0,3 g
Fibres 8,0 g
Protein 9,7 g
Salt 1,4 g

Vitamin B6 0,55 mg
Folic acid 90,0 µg
Vitamin B12 0,98 µg


Omega-3 fatty acids 1,2 g
of which DHA 139 mg
of which EPA 88 mg

Mycoprotein (34.8 %) from Fusarium venenatum s.p., water, rapeseed oil, marinade (water, rapeseed oil, spirit vinegar, table salt, spices, starch, herbs, natural flavouring, spice extracts), corn fibre, rapeseed protein, potato protein, sea salt, gelling agents: methylcellulose, carrageenan; DHA- and EPA- rich oil from microalgaeSchizochytrium sp., natural flavourings, thickener: konjac; vitamins (vitamin B6, folic acid, vitaminB12).

May contain traces of soy.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

Before THE PRIME CUT is cooked, the packaging must be completely removed.

SERVE WITH VEGETABLES AND QUINOA FOR BEST RESULTS

PAN: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on.
OVEN: Bake with top and bottom heat or convection heat for 14-16 minutes at 200 °C.

AIRFRYER: Preheat to 200 °C and fry for 8-10 minutes.

Store protected from light at +2 °C to +7 °C.

Once opened consume on the same day. THE PRIME CUT must be cooked before consumption.

Revo Products

77-86% less CO² *
use 95% less freshwater *
use Mycoprotein, which might just be the most sustainable source of protein in the world

* compared to conventional Salmon