VEGAN FISH BOX

1x THE FILET - Inspired by Salmon ORIGINAL
1x THE FILET - ASIAN FUSION SYLE
1x THE FILET - PINK PEPPER & LEMON STYLE
1x THE FILET - BBQ STYLE
1x EL BLANCO - Inspired by Black Cod
1x THE KRAKEN - Inspired by Octopus

THE FILET

Energy (kj) 915
Energy (kcal) 219
Fat (g) 16,5
of which saturates (g) 1,7
Carbohydrate (g) 1,2
of which sugars (g) 0
Fibres (g) 5,0
Protein (g) 13.9
Salt (g) 0,85

Omega-3 fatty acids (g) 1,3
of which DHA (mg) 137
of which EPA (mg) 87

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

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THE FILET ASIAN FUSION:

Energy (kj) 914
Energy (kcal) 219
Fat (g) 16,6
of which saturates (g) 1,7
Carbohydrate (g) 1,8
of which sugars (g) 0
Fibres (g) 4,7
Protein (g) 13,2
Salt (g) 1,56

Omega-3 fatty acids (g) 1,3
of which DHA (mg) 129
of which EPA (mg) 82

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

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THE FILET PINK PEPPER & LEMON:

Energy 867 kJ / 207 kcal
Fat 15,7 g
of which saturates 1,6 g
Carbohydrate 2,4 g
of which sugars 0,5 g
Fibres 4,2 g
Protein 12,0 g
Salt 1,75 g

Vitamin B6 0,55 mg
Folic acid 90,0 µg
Vitamin B12 0,98 µg

Omega 3 fatty acids 1,37 g
of which DHA 126 mg
of which EPA 80 mg

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THE FILET BBQ

Energy (kj) 914
Energy (kcal) 219
Fat (g) 16,6
of which saturates (g) 1,7
Carbohydrate (g) 1,8
of which sugars (g) 0
Fibres (g) 4,7
Protein (g) 13,2
Salt (g) 1,56

Omega-3 fatty acids (g) 1,3
of which DHA (mg) 129
of which EPA (mg) 82

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

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EL BLANCO

Energy 718 kJ / 172 kcal
Fat 13,9 g
of which saturates 1,6 g
Carbohydrate 1,4 g
of which sugars 0,3 g
Fibres 7,8 g
Protein 6,4 g
Salt 1,54 g

Vitamin B6 0,55 mg
Folic acid 90,0 µg
Vitamin B12 0,98 µg


Omega-3 fatty acids 1,2 g
of which DHA 137 mg
of which EPA 87 mg

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THE KRAKEN

Energy 509 kJ / 122 kcal
Fat 7,3 g
of which saturates 1,1 g
Carbohydrate 4,1 g
of which sugars 0,2 g
Fibres 7,0 g
Protein 6,3 g
Salt 0,90 g

Omega-3 fatty acids 0,6 g
of which DHA 101 mg
of which EPA 64 mg

THE FILET: Mycoprotein (32,8 %) from Fusarium venenatum, soy protein extrudate (water, soy protein-concentrate), water, canola oil, rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.

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THE FILET ASIAN FUSION: Mycoprotein (32,8 %) Fusarium venenatum sp., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (water, rapeseed oil, non-iodized table salt, spices, distilled vinegar, starch, flavoring, paprika extract, spice extracts), rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

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THE FILET PINK PEPPER & LEMON: Mycoprotein (27,9 %) from Fusarium venenatum s.p., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (vegetable fats (rapeseed, sal), spices, non-iodised table salt, paprika extract, flavouring), rapeseedprotein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifier: citric acid; colouring: beta carotene.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
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THE FILET BBQ: Mycoprotein (32,8 %) Fusarium venenatum sp., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (water, rapeseed oil, non-iodized table salt, spices, distilled vinegar, starch, flavoring, paprika extract, spice extracts), rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

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EL BLANCO: Mycoprotein (47,5%) from Fusarium venenatum s.p., water, marinade (water, rapeseed oil, spirit vinegar, table salt,spices, starch, herbs, natural flavouring, spice extracts), rapeseed oil, corn fibers, gelling agents: methylcellulose, carrageenan; salt, DHA- and EPA-rich oil from the microalga Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), rapeseed protein.

May contain traces of soy.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
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THE KRAKEN: Mycoprotein (48%) Fusarium venenatum sp., water, rapeseed oil, gelling agents: carrageenan, methylcellulose, konjac, gellan gum; modified starch, natural flavours, sea salt, DHA and EPA- rich oilfrom microalgae Schizochytrium sp., acidifier: lactic acid, calcium lactate; concentrate of carrot and blueberry.

May contain traces of soy or rapeseed proteins. Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

ALL THE FILETs and EL BLANCO:

Before THE FILET is cooked, the packaging must be completely removed.

OVEN: Bake THE FILET with top and bottom heat or convection heat for 14-16 minutes at 200°C.
PAN: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on until THE FILET turns golden/brown.
AIR FRYER: Preheat the Air fryer to 200°C and fry THE FILET for 8-10 min.

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THE KRAKEN

Oven:
Set the oven to 180 °C with both top and bottom heat or convection. Bake THE KRAKEN for 6-8 minutes.

Pan:
Heat the pan to medium heat temperature and add some oil. Fry THE KRAKEN for 5-6 minutes.

THE FILETs, EL BLANCO, THE KRAKEN:
Store at +2°C to 7°C
Keep refridgerated
Once opened, consume on the same day.

Revo Products

77-86% less CO² *
use 95% less freshwater *
use Mycoprotein, which might just be the most sustainable source of protein in the world
* compared to conventional Salmon