THE FILET - BBQ Style (110g)

Before THE FILET is cooked, the packaging must be completely removed.

• OVEN: Bake THE FILET with top and bottom heat or convection heat for 14-16 minutes at 200 °C.
• PAN: Fry for 3-4 minutes on each side with the lid closed, adding all the oily marinade to the pan over low to medium heat.
• AIR FRYER: Preheat the Air fryer to 200 °C and fry THE FILET for 8-10 min.

per 100g

Energy (kj) 914
Energy (kcal) 219
Fat (g) 16,6
of which saturates (g) 1,7
Carbohydrate (g) 1,8
of which sugars (g) 0
Fibres (g) 4,7
Protein (g) 13,2
Salt (g) 1,56

Omega-3 fatty acids (g) 1,3
of which DHA (mg) 129
of which EPA (mg) 82

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

Mycoprotein (32,8 %) Fusarium venenatum sp., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (water, rapeseed oil, non-iodized table salt, spices, distilled vinegar, starch, flavoring, paprika extract, spice extracts), rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene. 

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

Revo Products

• 77-86% less CO² *
• use 95% less freshwater *
• use Mycoprotein, which might just be the most sustainable source of protein in the world
  
  * compared to conventional Salmon

Store at +2 °C to 7 °C
Keep refrigerated.
Once opened consume on the same day.