REVO PROTEIN MAXXING BOX

Your protein for the month - 27 packs in one box, over 470 g of plant-based protein.

- High in protein: up to 18 g per 100 g
- Made with fermented Mycoprotein and fermented apricot kernels
- Realistic texture and taste
- Highly bioavailable: your body is able to absorb mycoprotein better than proteins from beef
- High in fibre, low in sugar, no cholesterol
- 100% vegan

Average nutritional values per 100 g

COTTAGE PROTEIN+
Energy 930 kJ / 222 kcal
Fat 18,9 g
of which saturates 2,0 g
Carbohydrates 1,5 g
of which sugars 0,8 g
Protein 11,5 g
Salt 0,75 g
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EL POLLO (150g)
Energy [kJ] 610
Energy [kcal] 146
Fat [g] 7,9
of which saturates [g] 0,8
Carbohydrate [g] 0,8
of which sugars [g] 0,4
Fibres [g] 8,0
Protein [g] 13,9
Salt [g] 1,6
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EL POLLO - ASIAN FUSION & EL POLLO - BBQ
Energy [kJ] 622
Energy [kcal] 149
Fat [g] 8,4
of which saturates [g] 0,8
Carbohydrate [g] 1,8
of which sugars [g] 0,7
Fibres [g] 7,5
Protein [g] 12,8
Salt [g] 2,4
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MINCED FUNGI PROTEIN
Energy 632 kJ / 151 kcal
Fat 6,4 g
of which saturates 0,7 g
Carbohydrate 3,1 g
of which sugars 0,6 g
Fibres 4,8 g
Protein 18,0 g
Salt 1,1 g
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THE FILET
Energy [kJ] 898
Energy [kcal] 215
Fat [g] 16,0
of which saturates [g] 1,3
Carbohydrate [g] 1,3
of which sugars [g] 0,1
Fibres [g] 7,6
Protein [g] 12,5
Salt [g] 0,88
Omega-3 fatty acids [g] 1,4
of which DHA [mg] 144
of which EPA [mg] 62
Folic acid [μg] 90,0 (45% of NRV)
Vitamin B6 [mg] 0,55 (39% of NRV)
Vitamin B12 [μg] 0,98 (39% of NRV)
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THE FILET - ASIAN FUSION & THE FILET - BBQ
Energy [kJ] 881
Energy [kcal] 211
Fat [g] 15,8
of which saturates [g] 1,3
Carbohydrate [g] 2,0
of which sugars [g] 0,3
Fibres [g] 7,2
Protein [g] 11,5
Salt [g] 1,64
Omega-3 fatty acids [g] 1,4
of which DHA [mg] 129
of which EPA [mg] 55
Folic acid [μg] 90,0 (45% of NRV)
Vitamin B6 [mg] 0,55 (39% of NRV)
Vitamin B12 [μg] 0,98 (39% of NRV)
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THE FILET - PINK PEPPER & LEMON
Energy [kJ] 867
Energy [kcal] 207
Fat [g] 15,5
of which saturates [g] 1,2
Carbohydrate [g] 2,1
of which sugars [g] 0,3
Fibres [g] 6,8
Protein [g] 11,4
Salt [g] 1,48
Omega-3 fatty acids [g] 1,3
of which DHA [mg] 129
of which EPA [mg] 55

COTTAGE PROTEIN+ (150g)
40% sweet apricot kernels, water, salt, vegan cultures, chives.
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EL POLLO (150g)
Mycoprotein (55%) Fusarium venenatum sp., water, fava bean protein (7,5%), canola oil, bamboo fiber, gelling agent: methylcellulose, natural flavoring, salt.
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EL POLLO - ASIAN FUSION style (160g) & EL POLLO - BBQ style (160g)
Mycoprotein (49,50%) Fusarium venenatum sp., water, marination (water, rapeseed oil, non-iodized table salt, spices, distilled vinegar, starch, natural flavoring, spice extracts), fava bean protein (6,75%), canola oil, bamboo fiber, gelling agent: methylcellulose, natural flavoring, salt.
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MINCED FUNGI PROTEIN (160g)
Mycoprotein (30%) Fusarium venenatum sp., Water, Pea Protein, Faba Protein, Psyllium Husk Powder, Canola oil, Spice Mix (sea salt, spices, herbs, spice extracts). May contain traces of soy.
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THE FILET (100g)
Mycoprotein (32,8 %) Fusarium venenatum sp., soy protein extrudate (water, soy protein-concentrate), water, canola oil, rapeseed protein, potato protein, corn fibers, flavors, gelling agents: methylcellulose, carrageenan; salt, DHA and EPA-rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifier: citric acid; colouring: beta carotene. Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
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THE FILET - ASIAN FUSION Style (110g)
Mycoprotein (29,5 %) Fusarium venenatum sp., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (water, rapeseed oil, non-iodized table salt, spices, distilled vinegar, starch, natural flavoring, spice extracts), rapeseed protein, potato protein, corn fibers, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA-rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene. Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
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THE FILET - BBQ Style (110g)
Mycoprotein (32,8 %) from Fusarium venenatum s.p., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (water, rapeseed oil, non-iodized table salt, spices, distilled vinegar, starch, flavoring, paprika extract, spice extracts), rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA-rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene. Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
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THE FILET - PINK PEPPER & LEMON Style (110g)
Mycoprotein (29,5 %) Fusarium venenatum sp., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (water, spices, rapeseed oil, spirit vinegar, uniodized table salt, starch, paprika extract, lemon oil), rapeseed protein, potato protein, corn fibers, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA-rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifier: citric acid; colouring: beta carotene. Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

COTTAGE PROTEIN+ (150g)
No cooking needed. Enjoy it cold, straight from the cup. Ideal for bruschetta, bowls, dips.
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For all other products, always remove the packaging completely before cooking.

POLLOs and FILETs
PAN: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on.
OVEN: Bake with top and bottom heat or convection heat for 14-16 minutes at 200 °C.
AIRFRYER: Preheat to 200 °C and fry for 8-10 minutes.
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MINCED FUNGI PROTEIN (160g)
PAN: Fry in a small amount of oil over medium-high heat for 3-5 minutes or until golden-brown. If needed, break up the pieces into smaller chunks while frying. Keep the pan covered with a lid.
OVEN: Spread evenly over a baking sheet and lightly drizzle with oil. Bake in an oven preheated to 180 °C (top/bottom or convection heat) for 10-15 minutes or until golden brown. Stir halfway through.
AIRFRYER: Spread evenly over the bottom and bake at 180 °C for 6-8 minutes or until golden brown. Stir halfway through.

EL POLLO, EL POLLO - ASIAN FUSION style, EL POLLO - BBQ style, MINCED FUNGI PROTEIN, THE FILET, THE FILET - ASIAN FUSION Style, THE FILET - BBQ Style, THE FILET - PINK PEPPER & LEMON Style: Store cool and protected from light at +2 °C to +7 °C. Keep refrigerated. Once opened, consume on the same day.

COTTAGE PROTEIN+: Store refrigerated at +4 °C to +7 °C. After opening consume within a few days.

EL POLLO, EL POLLO - ASIAN FUSION style, EL POLLO - BBQ style, MINCED FUNGI PROTEIN, THE FILET, THE FILET - ASIAN FUSION Style, THE FILET - BBQ Style, THE FILET - PINK PEPPER & LEMON Style:
77-86% less CO² * use 95% less freshwater * use Mycoprotein, which might just be the most sustainable source of protein in the world
* compared to conventional Salmon

COTTAGE PROTEIN+:
Made sustainably from fermented apricot kernels, a valuable side stream of the juice industry.