REVO-MASH-UP

Double the fun: our bestselling products in an XL package!

THE FILET
Energy (kj) 915
Energy (kcal) 219
Fat (g) 16,5
of which saturates (g) 1,7
Carbohydrate (g) 1,2
of which sugars (g) 0
Fibres (g) 5,0
Protein (g) 13.9
Salt (g) 0,85

Omega-3 fatty acids (g) 1,3
of which DHA (mg) 137
of which EPA (mg) 87

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

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THE FILET ASIAN FUSION:
Energy (kj) 914
Energy (kcal) 219
Fat (g) 16,6
of which saturates (g) 1,7
Carbohydrate (g) 1,8
of which sugars (g) 0
Fibres (g) 4,7
Protein (g) 13,2
Salt (g) 1,56

Omega-3 fatty acids (g) 1,3
of which DHA (mg) 129
of which EPA (mg) 82

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

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THE FILET PINK PEPPER & LEMON:
Energy 867 kJ / 207 kcal
Fat 15,7 g
of which saturates 1,6 g
Carbohydrate 2,4 g
of which sugars 0,5 g
Fibres 4,2 g
Protein 12,0 g
Salt 1,75 g

Vitamin B6 0,55 mg
Folic acid 90,0 µg
Vitamin B12 0,98 µg


Omega 3 fatty acids 1,37 g
of which DHA 126 mg
of which EPA 80 mg

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THE FILET BBQ:
Energy (kj) 914
Energy (kcal) 219
Fat (g) 16,6
of which saturates (g) 1,7
Carbohydrate (g) 1,8
of which sugars (g) 0
Fibres (g) 4,7
Protein (g) 13,2
Salt (g) 1,56

Omega-3 fatty acids (g) 1,3
of which DHA (mg) 129
of which EPA (mg) 82

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

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EL BLANCO
Energy 718 kJ / 172 kcal
Fat 13,9 g
of which saturates 1,6 g
Carbohydrate 1,4 g
of which sugars 0,3 g
Fibres 7,8 g
Protein 6,4 g
Salt 1,54 g

Vitamin B6 0,55 mg
Folic acid 90,0 µg
Vitamin B12 0,98 µg


Omega-3 fatty acids 1,2 g
of which DHA 137 mg
of which EPA 87 mg

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THE PRIME CUT
Energy 781 kJ / 187 kcal
Fat 3,8 g
of which saturates 1,6 g
Carbohydrate 1,6 g
of which sugars 0,3 g
Fibres 8,0 g
Protein 9,7 g
Salt 1,4 g

Vitamin B6 0,55 mg
Folic acid 90,0 µg
Vitamin B12 0,98 µg


Omega-3 fatty acids 1,2 g
of which DHA 139 mg
of which EPA 88 mg

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MINCED FUNGI PROTEIN

Energy 573 kJ / 137 kcal
Fat 6,7 g
of which saturates 1,3 g
Carbohydrate 0,7 g
of which sugars 0,3 g
Fibres 5,5 g
Protein 15,6 g
Salt 0,9 g

THE FILET: Mycoprotein (32,8 %) from Fusarium venenatum s.p., soy protein extrudate (water, soy protein-concentrate), water, canola oil, rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.

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THE FILET ASIAN FUSION: Mycoprotein (32,8 %), from Fusarium venenatum s.p., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (water, rapeseed oil, non-iodized table salt, spices, distilled vinegar, starch, flavoring, paprika extract, spice extracts), rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

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THE FILET PINK PEPPER & LEMON: Mycoprotein (27,9 %) from Fusarium venenatum s.p., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (vegetable fats (rapeseed, sal), spices, non-iodised table salt, paprika extract, flavouring), rapeseedprotein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifier: citric acid; colouring: beta carotene.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

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THE FILET BBQ: Mycoprotein (32,8 %), from Fusarium venenatum s.p., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (water, rapeseed oil, non-iodized table salt, spices, distilled vinegar, starch, flavoring, paprika extract, spice extracts), rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

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EL BLANCO: Mycoprotein (47,5%) from Fusarium venenatum s.p., water, marinade (water, rapeseed oil, spirit vinegar, table salt,spices, starch, herbs, natural flavouring, spice extracts), rapeseed oil, corn fibers, gelling agents: methylcellulose, carrageenan; salt, DHA- and EPA-rich oil from the microalga Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), rapeseed protein.

May contain traces of soy.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

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THE PRIME CUT: Mycoprotein (34.8 %) from Fusarium venenatum s.p., water, rapeseed oil, marinade (water, rapeseed oil, spirit vinegar, table salt, spices, starch, herbs, natural flavouring, spice extracts), corn fibre, rapeseed protein, potato protein, sea salt, gelling agents: methylcellulose, carrageenan; DHA- and EPA- rich oil from microalgaeSchizochytrium sp., natural flavourings, thickener: konjac; vitamins (vitamin B6, folic acid, vitaminB12).

May contain traces of soy.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

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MINCED FUNGI PROTEIN: Mycoprotein (89%) from Fusarium venenatum s.p., Canola oil, Rapeseed protein, Spice Mix (sea salt, herbs, spice extracts).

May contain traces of soy.
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof

MINCED FUNGI PROTEIN:

Pan: Fry in a small amount of oil over medium-high heat for 3-5 minutes or until golden-brown. If needed, break up the pieces into smaller chunks while frying. Keep the pan covered with a lid.
Airfryer: Spread evenly over the bottom and bake at 180°C for 6-8 minutes or until golden brown. Stir halfway through.
Oven: Spread evenly over a baking sheet and lightly drizzle with oil. Bake in an oven preheated to 180°C (top/bottom or convection heat) for 10-15 minutes or until golden brown. Stir halfway through


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ALL THE FILETs, EL BLANCO, PRIME CUT:

PAN: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on.
OVEN: Bake with top and bottom heat or convection heat for 14-16 minutes at 200 °C.
AIRFRYER: Preheat to 200 °C and fry for 8-10 minutes.

Store at +2°C to 7°C
Keep refridgerated
Once opened, consume on the same day.

Revo Products

77-86% less CO² *
use 95% less freshwater *
use Mycoprotein, which might just be the most sustainable source of protein in the world
* compared to conventional Salmon