Gastro-Box: EL BLANCO
Gastro-Box: EL BLANCO
- Box with 40x EL BLANCO units
- 40x110g = 4.4 kg box
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HIGHLIGHTS
NUTRITIONAL VALUES (PER 100G)
per 100g
Energy (kj) 1074
Energy (kcal) 257kcal
Fat (g) 23,7
of which saturates (g) 2,9
Carbohydrate (g) 1,4
of which sugars (g) 0,3
Fibres (g) 7,9
Protein (g) 5,6
Salt (g) 1,61
Omega-3 fatty acids (g) 1,9
of which DHA (mg) 124
of which EPA (mg) 79
Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98
INGREDIENTS
Ingredients: Mycoprotein (41.3 %) from Fusarium venenatum sp.,, water, rapeseed oil, marinade (vegetable fats and oils (rapeseed, sal), spices, non-iodised table salt, flavouring), corn fibres, gelling agents: methyl cellulose, carrageenan; salt, DHA- and EPA-rich oil from the microalgae Schizochytrium sp., thickener: konjac; vitamins (vitamin B6, folic acid, vitamin B12), rapeseed protein.
May contain traces of soy.
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
COOKING INSTRUCTIONS
Before EL BLANCO is cooked, the packaging must be completely removed.
PAN: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on.
OVEN: Bake with top and bottom heat or convection heat for 14-16 minutes at 200 °C.
AIRFRYER: Preheat to 200 °C and fry for 8-10 minutes.
STORAGE
Store at +2 °C to 7 °C
Keep refrigerated.
Once opened consume on the same day.
SUSTAINABILITY
77-86% less CO² *
use 95% less freshwater *
use Mycoprotein, which might just be the most sustainable source of protein in the world
* compared to conventional Salmon
FAQ
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The Filets, El Blanco, Pilzprotein, Hack or Kraken? Which one is the best for me?
If you love a strong seafood flavour, THE FILET and its marinated versions are ideal. If you prefer a milder seafood flavour and a flaky filet that melts in your mouth, choose EL BLANCO. For a protein rich, lower calorie option with natural ingredients for everyday meals, try MINCED FUNGI PROTEIN. If you want a striking centrepiece for guests, choose THE KRAKEN.
To which countries do you ship?
We ship to:
Austria
Czech Republic
Poland
Hungary
Germany
Bulgaria
Latvia
Lithuania
Netherlands
Italy
Denmark
France
Slovakia
Croatia
Romania
Belgium
Estonia
Portugal
Spain
Slovenia
Which payment methods do you accept?
Accepted Payments:
- Credit Cards: Visa, Mastercard and Maestro
- Paypal
- Klarna Pay Now: Available to customers in Austria, Germany, Netherlands, Spain, and Sweden
- Eps-Überweisung: Available only to customers in Austria
How much does shipping cost? When will my order be shipped?
On Monday we ship all the orders we collected until the previous Sunday.
Delivery time is 2-4 working days from the day of the shipment. You will receive a tracking number to the email you provided during your purchase once your order is shipped.
Austria, Poland, Hungary, Germany:
- Minimum order value: €50
- Full shipment fee (from 50€ to 70€ orders): €5.90
- Reduced shipment fee (from 70€ to 100€ orders): €3.50
- Free shipment from 100€
Belgium, France, Italy, Latvia, Lithuania, Estonia, Slovenia, Slovakia. Romania, Netherlands:
- Minimum order value: €50
- Full shipment fee (from 50€ to 70€ orders): €8.90
- Reduced shipment fee (from 70€ to 100€ orders): €5.50
- Free shipment from 100€
Bulgaria, Croatia, Denmark, Portugal, Spain:
- Minimum order value: €50
- Full shipment fee (from 50€ to 70€ orders): €12.90
- Reduced shipment fee (from 70€ to 100€ orders): €7.50
- Free shipment from 100€
Gastro-Box: EL BLANCO: preparation, flavour and serving ideas
Gastro-Box: EL BLANCO is a versatile plant based option with a tender texture and mild flavour. It can be seasoned in Mediterranean, Asian or classic styles and integrated into many familiar dishes.
How can you use Gastro-Box: EL BLANCO?
Sear it until golden and serve it with vegetables, grains or salad. Cut into pieces, it also works in pasta, curries and wraps. Garlic, herbs, lemon and pepper complement its mild profile.
Find more inspiration in Seafood & Fish Style and the Revo recipes.