Cottage Protein+: high-protein speciality from apricot kernels
Cottage Protein+ is a fresh, creamy speciality made from fermented apricot kernels. Each 150 g cup contains 17.2 g of protein and is lactose-free. Its mild, savoury flavour and cottage-like texture make it easy to enjoy at breakfast, for lunch or as a satisfying snack.
How can you enjoy Cottage Protein+?
Enjoy it on bread, in bowls, salads or baked potatoes, or use it as a creamy base for dips and spreads. Cottage Protein+ is ready to eat and works particularly well with fresh herbs, vegetables and savoury toppings.
Is Cottage Protein+ suitable for a vegan diet?
Yes. Cottage Protein+ is made from apricot kernels and contains no dairy ingredients. For anyone looking for vegan cottage cheese, it offers a fresh, protein-rich product with a cottage-like texture while remaining a unique speciality in its own right.
What makes fermentation special?
Fermentation helps create the product's fresh flavour and creamy texture. It transforms protein-rich apricot kernels into an easy-to-enjoy food made for everyday meals and snacks.
How does Cottage Protein+ support a circular food economy?
Apricot kernels are a side stream of fruit processing. Instead of leaving this valuable ingredient unused, fermentation turns it into the protein-rich base of Cottage Protein+. This makes it a circular-economy food that creates new value from an existing food-industry side stream.
Discover the full Cottage Protein+ story, explore our High Protein products or find inspiration in the Revo recipes.