- 1x EL BLANCO
- Small tortillas
- Red cabbage
- Tomatoes
- Lemon
- Olive oil
- For the sauce: Vegan cream, shredded cucumber, salt, pepper, garlic and lemon juice
- Optional: Parsley
1️⃣Mix your sauce.
2️⃣Fry EL BLANCO in olive oil 'til golden & crispy, then slice into strips.
3️⃣Load up a warm tortilla with fresh veggies & EL BLANCO.
4️⃣Drizzle sauce on top, add parsley & a squeeze of lemon. ENJOY!!
