Crispy. Golden. Irresistible. 🍟🐟 Say hello to the ultimate comfort classic – Fish & Chips, but make it plant-based.
This iconic dish features the juicy EL BLANCO - Inspired by Black Cod with a crunchy coating, paired with golden fries, vegan mayo and a splash of tangy lemon.
Whether you’re craving British pub vibes at home or looking to impress your friends with your cooking skills, this recipe delivers every time.
1️⃣ Mix the ingredients for your batter until smooth.
2️⃣ Dip EL BLANCO into the batter until fully coated, then place it in a pan with hot oil.
3️⃣ Fry on both sides until golden and crispy.
4️⃣ Serve with golden fries and vegan mayo. Sprinkle with fresh parsley and finish with a squeeze of lemon juice.
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