1️⃣ Mix the ingredients for your batter until smooth.
2️⃣ Dip EL BLANCO into the batter until fully coated, then place it in a pan with hot oil.
3️⃣ Fry on both sides until golden and crispy.
4️⃣ Serve with golden fries and vegan mayo. Sprinkle with fresh parsley and finish with a squeeze of lemon juice.
