Gastro-Box: THE PRIME CUT

per 100g

Energy (kj) 1041
Energy (kcal) 249
Fat (g) 22
of which saturates (g) 2,5
Carbohydrate (g) 1,3
of which sugars (g) 0,2
Fibres (g) 7,6
Protein (g) 7,6
Salt (g) 1,22

Omega-3 fatty acids (g) 1,57
of which DHA (mg) 128
of which EPA (mg) 81

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

Ingredients: Mycoprotein (34.8 %) from Fusarium venenatum sp, water, rapeseed oil, marinade (vegetable fats and oils (rapeseed, sal), spices, non-iodised table salt, flavouring), maise fibre, rapeseed protein, potato protein, sea salt, gelling agents: methylcellulose, carrageenan; DHA- and EPA- rich oil from microalgae Schizochytrium sp., natural flavourings, thickener: konjac; vitamins (vitamin B6, folic acid, vitamin B12).

May contain traces of soy.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

Before THE PRIME CUT is cooked, the packaging must be completely removed.

SERVE WITH VEGETABLES AND QUINOA FOR BEST RESULTS

PAN: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on.
OVEN: Bake with top and bottom heat or convection heat for 14-16 minutes at 200 °C.
AIRFRYER: Preheat to 200 °C and fry for 8-10 minutes.

Store at +2 °C to 7 °C
Keep refrigerated.
Once opened consume on the same day.

77-86% less CO² *
use 95% less freshwater *
use Mycoprotein, which might just be the most sustainable source of protein in the world

* compared to conventional Salmon