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EL BLANCO (110g)
  • EL BLANCO (110g)
  • EL BLANCO (110g)
  • EL BLANCO (110g)
  • EL BLANCO (110g)
  • EL BLANCO (110g)
  • EL BLANCO (110g)
  • EL BLANCO (110g)
  • EL BLANCO (110g)
  • EL BLANCO (110g)
  • EL BLANCO (110g)
EL BLANCO (110g)

EL BLANCO (110g)

3 reviews

€4,20 EUR
  • Vegan white fish Alternative - Inspired by Black Cod
  • Incredibly soft, juicy, and layered texture
  • Made with umami Mycoprotein
  • High in Omega-3 fatty acids
  • High in Fibers
  • Made with Microalgae Oils: rich in DHA & EPA
  • Rich in essential vitamins: B6, B9, B12
  • Mood Food: contains all essential amino acids
  • Low Carb
€4,20 EUR
€3,78 EUR

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Nutritional Values (per 100g)

per 100g

Energy (kj) 1074
Energy (kcal) 257kcal
Fat (g) 23,7
of which saturates (g) 2,9
Carbohydrate (g) 1,4
of which sugars (g) 0,3
Fibres (g) 7,9
Protein (g) 5,6
Salt (g) 1,61

Omega-3 fatty acids (g) 1,9
of which DHA (mg) 124
of which EPA (mg) 79

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98
Ingredients

Ingredients: Mycoprotein (41.3 %) Fusarium venenatum sp.,, water, rapeseed oil, marinade (vegetable fats and oils (rapeseed, sal), spices, non-iodised table salt, flavouring), corn fibres, gelling agents: methyl cellulose, carrageenan; salt, DHA- and EPA-rich oil from the microalgae Schizochytrium sp., thickener: konjac; vitamins (vitamin B6, folic acid, vitamin B12), rapeseed protein.

May contain traces of soy.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

Cooking Instructions

Before EL BLANCO is cooked, the packaging must be completely removed.

PAN: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on.
OVEN: Bake with top and bottom heat or convection heat for 14-16 minutes at 200 °C.
AIRFRYER: Preheat to 200 °C and fry for 8-10 minutes.
Storage

Store cool and protected from light at +2 °C to +7 °C.

Consume on the same day after opening.
Sustainability

Revo Products

77-86% less CO² *
use 95% less freshwater *
use Mycoprotein, which might just be the most sustainable source of protein in the world

* compared to conventional Salmon

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FAQ
THE FILETS, EL BLANCO, PILZPROTEIN HACK or KRAKEN? Which one is the best for me?

EL BLANCO when fish tacos call… but you're not into gills and guilt.

Craving that candlelit fish dinner - minus the fish? THE FILET delivers.

PILZPROTEIN HACK for when you want more protein, less calories and natural ingredients.

When you want to freak out your dinner guests in a good way. Choose THE KRAKEN.
To which countries do you ship?

We ship to: Austria, Germany, Hungary, Slovakia, Czech Republic, Poland, Belgium, Denmark, Finland, France, Italy, Netherlands, Lithuania, Luxemburg, Slovenia, Sweden, Spain.
Which payment methods do you accept?

Accepted Payments:

  • Credit Cards: Visa, Mastercard and Maestro
  • Paypal
  • Klarna Pay Now: Available to customers in Austria, Germany, Netherlands, Spain, and Sweden
  • Eps-Überweisung: Available only to customers in Austria
How much does shipping cost? When will my order be shipped?

Austria:

  • Free shipping from 50€
  • Minimum order value: 50€
  • Shipped every Monday, arrives next day via Österreichische Post.

Germany, Italy, Hungary, Slovakia, Czech Republic, Poland, Spain, Netherlands, Belgium, Croatia, Denmark, Sweden:

  • Free shipping from €75
  • Under €75? Shipping is €9.90
  • Minimum order value: 50€
  • Shipped every Monday, arrives in ~3 working days via UPS

Ireland, Greece, Portugal, Lithuania, Latvia, Estonia, Finland:

  • Shipping is 75€
  • Minimum order value: 50€
  • Shipped every Monday, arrives in ~3 working days via UPS