EL BLANCO (110g)
EL BLANCO (110g)
EL BLANCO is part of our ocean-inspired collection. Made from fermented mycoprotein, it has a soft, flaky texture and a clean, rich flavor inspired by black cod.
5.0 / 5.0
(4) 4 total reviews
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HIGHLIGHTS
- Vegan white fish Alternative - Inspired by Black Cod
- Incredibly soft, juicy, and layered texture
- Made with umami Mycoprotein
- High in Omega-3 fatty acids
- High in Fibers
- Made with Microalgae Oils: rich in DHA & EPA
- Rich in essential vitamins: B6, B9, B12
- Mood Food: contains all essential amino acids
- Low Carb
NUTRITIONAL VALUES (PER 100G)
Energy 718 kJ / 172 kcal
Fat 13,9 g
of which saturates 1,6 g
Carbohydrate 1,4 g
of which sugars 0,3 g
Fibres 7,8 g
Protein 6,4 g
Salt 1,54 g
Vitamin B6 0,55 mg
Folic acid 90,0 µg
Vitamin B12 0,98 µg
Omega-3 fatty acids 1,2 g
of which DHA 137 mg
of which EPA 87 mg
INGREDIENTS
Mycoprotein (47,5%) from Fusarium venenatum s.p., water, marinade (water, rapeseed oil, spirit vinegar, table salt,spices, starch, herbs, natural flavouring, spice extracts), rapeseed oil, corn fibers, gelling agents: methylcellulose, carrageenan; salt, DHA- and EPA-rich oil from the microalga Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), rapeseed protein.
May contain traces of soy.
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
COOKING INSTRUCTIONS
Before EL BLANCO is cooked, the packaging must be completely removed.
PAN: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on.
OVEN: Bake with top and bottom heat or convection heat for 14-16 minutes at 200 °C.
AIRFRYER: Preheat to 200 °C and fry for 8-10 minutes.
STORAGE
Store cool and protected from light at +2 °C to +7 °C.
Consume on the same day after opening.
SUSTAINABILITY
Revo Products
77-86% less CO² *
use 95% less freshwater *
use Mycoprotein, which might just be the most sustainable source of protein in the world
* compared to conventional Salmon
FAQ
The Filets, El Blanco, Pilzprotein, Hack or Kraken? Which one is the best for me?
If you loved the taste of fish, then THE FILET and its marinated versions are perfect for you.
If you prefer a less strong sea flavour but still a flaky filet that melts in your mount, then EL BLANCO is your guy.
If you just want protein, less calories and natural ingredients for everyday dinner or quick lunch break, then the umami PILZPROTEIN HACK is your choice.
You want to freak out your dinner guests? Then choose THE KRAKEN.
To which countries do you ship?
We ship to:
Austria
Czech Republic
Poland
Hungary
Germany
Bulgaria
Latvia
Lithuania
Netherlands
Sweden
Italy
Denmark
France
Slovakia
Croatia
Romania
Belgium
Luxembourg
Estonia
Portugal
Spain
Finland
Slovenia
Which payment methods do you accept?
Accepted Payments:
- Credit Cards: Visa, Mastercard and Maestro
- Paypal
- Klarna Pay Now: Available to customers in Austria, Germany, Netherlands, Spain, and Sweden
- Eps-Überweisung: Available only to customers in Austria
How much does shipping cost? When will my oder be shipped?
On Monday we ship all the orders we collected until the previous Sunday.
Delivery time is 2-4 working days from the day of the shipment. You will receive a tracking number to the email you provided during your purchase once your order is shipped.
Austria, Czech Republic, Poland, Hungary, Germany:
- Minimum order value: €70
- Refrigerated shipment: €9.90
- Free shipping from €100
Bulgaria, Latvia, Lithuania, Netherlands
Sweden, Italy, Denmark, France, Slovakia, Croatia, Romania, Belgium, Luxembourg, Estonia, Portugal, Spain, Finland, Slovenia:
- Minimum order value: €70
- Refrigerated shipment: €14.90
- Free shipping from €100