REVO-LUTION IN A BOX: THE COMPLETE KIT

THE FILET per 100g

Energy (kj) 915
Energy (kcal) 219
Fat (g) 16,5
of which saturates (g) 1,7
Carbohydrate (g) 1,2
of which sugars (g) 0
Fibres (g) 5,0
Protein (g) 13.9
Salt (g) 0,85

Omega-3 fatty acids (g) 1,3
of which DHA (mg) 137
of which EPA (mg) 87

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

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THE FILET ASIAN FUSION:

per 100g

Energy (kj) 914
Energy (kcal) 219
Fat (g) 16,6
of which saturates (g) 1,7
Carbohydrate (g) 1,8
of which sugars (g) 0
Fibres (g) 4,7
Protein (g) 13,2
Salt (g) 1,56

Omega-3 fatty acids (g) 1,3
of which DHA (mg) 129
of which EPA (mg) 82

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

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THE FILET PINK PEPPER & LEMON:

per 100g

Energy (kj) 1061
Energy (kcal) 253
Fat (g) 20,1
of which saturates (g) 1,7
Carbohydrate (g) 2,8
of which sugars (g) 0
Fibres (g) 4,6
Protein (g) 13,0
Salt (g) 1,51

Omega-3 fatty acids (g) 1,37
of which DHA (mg) 126
of which EPA (mg) 80

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

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EL BLANCO per 100g

Energy (kj) 1074
Energy (kcal) 257kcal
Fat (g) 23,7
of which saturates (g) 2,9
Carbohydrate (g) 1,4
of which sugars (g) 0,3
Fibres (g) 7,9
Protein (g) 5,6
Salt (g) 1,61

Omega-3 fatty acids (g) 1,9
of which DHA (mg) 124
of which EPA (mg) 79

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

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THE PRIME CUT per 100g

Energy (kj) 1041
Energy (kcal) 249
Fat (g) 22
of which saturates (g) 2,5
Carbohydrate (g) 1,3
of which sugars (g) 0,2
Fibres (g) 7,6
Protein (g) 7,6
Salt (g) 1,22

Omega-3 fatty acids (g) 1,57
of which DHA (mg) 128
of which EPA (mg) 81

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

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THE KRAKEN per 100g

Energy (kj) 509
Energy (kcal) 122
Fat (g) 7,3
of which saturates (g) 1,1
Carbohydrate (g) 4,1
of which sugars (g) 0,2
Fibres (g) 7,0
Protein (g) 6,3
Salt (g) 0,90

Omega-3 fatty acids (g) 0,6
of which DHA (mg) 101
of which EPA (mg) 64

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MINCED FUNGI PROTEIN per 100g

Energy (kj) 573
Energy (kcal) 137
Fat (g) 6,7
of which saturates (g) 1,3
Carbohydrate (g) 0,7
of which sugars (g) 0,3
Fibres (g) 5,5
Protein (g) 15,6
Salt (g) 0,9

THE FILET: Mycoprotein (32,8 %), soy protein extrudate (water, soy protein-concentrate), water, canola oil, rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.

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THE FILET ASIAN FUSION: Mycoprotein (32,8 %) Fusarium venenatum sp., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (water, rapeseed oil, non-iodized table salt, spices, distilled vinegar, starch, flavoring, paprika extract, spice extracts), rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

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THE FILET PINK PEPPER & LEMON: Mycoprotein (32,8%) Fusarium venenatum sp., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (vegetable fats (rapeseed, sal), spices, non-iodised table salt, paprika extract, flavouring), rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

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THE FILET BBQ: Mycoprotein (32,8 %) Fusarium venenatum sp., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (water, rapeseed oil, non-iodized table salt, spices, distilled vinegar, starch, flavoring, paprika extract, spice extracts), rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

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EL BLANCO: Mycoprotein (41.3 %) Fusarium venenatum sp.,, water, rapeseed oil, marinade (vegetable fats and oils (rapeseed, sal), spices, non-iodised table salt, flavouring), corn fibres, gelling agents: methyl cellulose, carrageenan; salt, DHA- and EPA-rich oil from the microalgae Schizochytrium sp., thickener: konjac; vitamins (vitamin B6, folic acid, vitamin B12), rapeseed protein.

May contain traces of soy.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof

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THE PRIME CUT: Mycoprotein (34.8 %) Fusarium venenatum sp, water, rapeseed oil, marinade (vegetable fats and oils (rapeseed, sal), spices, non-iodised table salt, flavouring), maise fibre, rapeseed protein, potato protein, sea salt, gelling agents: methylcellulose, carrageenan; DHA- and EPA- rich oil from microalgae Schizochytrium sp., natural flavourings, thickener: konjac; vitamins (vitamin B6, folic acid, vitamin B12).

May contain traces of soy.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

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MINCED FUNGI PROTEIN: Mycoprotein (89%), Canola oil, Rapeseed protein, Spice Mix (sea
salt, herbs, spice extracts).

May contain traces of soy.
Rapeseed protein may cause allergic reactions to consumers who
are allergic to mustard and products thereof

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THE KRAKEN: Mycoprotein (48%) Fusarium venenatum sp., water, rapeseed oil, gelling agents: carrageenan, methylcellulose, konjac, gellan gum; modified starch, natural flavours, sea salt, DHA and EPA- rich oil from microalgae Schizochtrium so., acidifier: lactic acid, calcium lactate; concentrate of carrot, blueberry.


May contain traces of soy or rapeseed proteins. Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

MINCED FUNGI PROTEIN:

Pan: Fry in a small amount of oil over medium-high heat for 3-5 minutes or until golden-brown. If needed, break up the pieces into smaller chunks while frying. Keep the pan covered with a lid.
Airfryer: Spread evenly over the bottom and bake at 180°C for 6-8 minutes or until golden brown. Stir halfway through.
Oven: Spread evenly over a baking sheet and lightly drizzle with oil. Bake in an oven preheated to 180°C (top/bottom or convection heat) for 10-15 minutes or until golden brown. Stir halfway through


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ALL THE FILETs, EL BLANCO, PRIME CUT and THE KRAKEN:

PAN: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on.
OVEN: Bake with top and bottom heat or convection heat for 14-16 minutes at 200 °C.
AIRFRYER: Preheat to 200 °C and fry for 8-10 minutes.

All products: Store at +2°C to 7°C
Keep refridgerated
Once opened, consume on the same day.

Revo Products

77-86% less CO² *
use 95% less freshwater *
use Mycoprotein, which might just be the most sustainable source of protein in the world
* compared to conventional Salmon