1️⃣Cut the potatoes into bite-sized pieces and fry them in a pan with a bit of olive oil until golden.
2️⃣Cut THE KRAKEN into bite-sized pieces as well and fry them in a separate pan.
3️⃣Slice the olives and mix them with the potatoes and THE KRAKEN pieces in a bowl. Add fresh parsley, a drizzle of olive oil, and season with salt and pepper.
