Preparation
1️⃣Prepare the avocado cream: Blend avocado, lemon juice, olive oil, and fresh parsley until smooth. Season with salt and pepper to taste.
2️⃣Fry the potatoes in a pan with a bit of olive oil, smoked paprika powder, and salt until golden brown. Set aside.
3️⃣In the same pan, fry THE KRAKEN with a little olive oil.
4️⃣Arrange everything on a plate like a colorful, delicious composition - and enjoy!
