WILD DINNER NIGHT

THE FILET: Mycoprotein (32,8 %), soy protein extrudate (water, soy protein-concentrate), water, canola oil, rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.

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SMOKEY SLICES: Water, 4 % pea protein, gelling agents: carrageenan, calcium alginate; maize fibre, rapeseed oil, flavourings, modified starch, sea salt, thickening agent: konjak; sugar, DHA and EPA-rich oil from the microalgae schizochytrium sp., preservative: potassium sorbate; vitamins (vitamin E, niacin, vitamin B6, folic acid, vitamin B12), colourings: beetroot red, carotene; smoke flavouring.
May contain traces of gluten, celery, sesame and soy.

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SMOKEY SLICES | Dill & Lemon: Water, 4 % pea protein, gelling agents: carrageenan, calcium alginate; maize fibre, rapeseed oil, flavourings, modified starch, sea salt, herbs, spices, carrots, tomatoes, thickening agent: konjak; sugar, DHA and EPA-rich oil from the microalgae Schizochytrium sp., preservative: potassium sorbate; vitamins (vitamin E, niacin, vitamin B6, folic acid, vitamin B12), colourings: beetroot red, carotene; smoke flavouring.
May contain traces of gluten, celery, sesame and soy.

THE FILET per 100g

Energy (kj) 915
Energy (kcal) 219
Fat (g) 16,5
of which saturates (g) 1,7
Carbohydrate (g) 1,2
of which sugars (g) 0
Fibres (g) 5,0
Protein (g) 13.9
Salt (g) 0,85

Omega-3 fatty acids (g) 1,3
of which DHA (mg) 137
of which EPA (mg) 87

Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98

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SMOKEY SLICES per 100g

Energy (kj) 327
Energy (kcal) 79
Fat (g) 3,3
of which saturates (g) 0,3
Carbohydrate (g) 5,5
of which sugars (g) 1,6
Fibres (g) 5,0
Protein (g) 4,2
Salt (g) 2,2
Sodium (g) 0,88

Omega-3 fatty acids (mg) 229
of which ALA (mg) 143
of which DHA (mg) 57
of which EPA (mg) 29

Niacin (mg) 5,5
Folic Acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98
Vitamin E (mg) 6,0

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SMOKEY SLICES | Dill & Lemon per 100g

Energy (kj) 327
Energy (kcal) 79
Fat (g) 3,3
of which saturates (g) 0,3
Carbohydrate (g) 5,5
of which sugars (g) 1,6
Fibres (g) 5,0
Protein (g) 4,2
Salt (g) 2,2
Sodium (g) 0,88

Omega-3 fatty acids (mg) 229
of which ALA (mg) 143
of which DHA (mg) 57
of which EPA (mg) 29

Niacin (mg) 5,5
Folic Acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98
Vitamin E (mg) 6,0

SMOKEY SLICES: Store at +2°C to 7°C
Keep refridgerated
Once opened, consume within 3 days.

THE FILET: Store at +2°C to 7°C
Keep refridgerated
Once opened, consume on the same day.

• 77-86% less CO2
• 95% less freshwater
• 23487 salmons saved

THE FILET: Before THE FILET is cooked, the packaging must be completely removed.

• OVEN: Bake THE FILET with top and bottom heat or convection heat for 14-16 minutes at 200 °C.
• PAN: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on until THE FILET turns golden/brown.
• AIR FRYER: Preheat the Air fryer to 200 °C and fry THE FILET for 8-10 min.

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SMOKEY SLICES: Serve cold & ready to eat.