THE DINNER KIT

Gravlax: Water, 6% pea protein, vegetable oils (rapeseed oil, lineseed oil),
flavouring, gelling agent: calcium alginate; thickeners: carrageenan, konjac; seasalt, modified starch, herbs, spices, carrot, tomato, beetroot concentrate, vitamins
(riboflavin, B6, B12, D), smoke flavouring, colorant: carotene.

Smoked Salmon: Water, 6% pea protein, vegetable oils (rapeseed oil, lineseed oil), flavouring, gelling agent: calcium alginate; thickeners: carrageenan, konjac; sea salt, modified starch, beetroot concentrate, vitamins (vitamin B6, vitamin B12, vitamin D, riboflavin), smoke flavouring, colorant: carotene.

Tuna Spread: Water, 11% textured wheat protein (wheat protein, wheat flour, colour: E150c), vegetable oils (rapeseed oil, linseed oil), cornstarch, pea proteins, flavourings, citrus fibres, acidifier: lactic acid, calcium lactate, sodium diacetate; table salt, herbs, preservative: potassium sorbate; spices, vitamins (B6, B12, D, riboflavin).

Salmon Spread: Soybase (water, soybeans), 7% pea protein, vegetable oils (rapeseed oil, linseed oil), corn starch, citrus fibers, flavourings, table salt, acidifier: lactic acid; oil from the microalgae Schizochytriumsp., spices, preservative: potassium sorbate; chives, vitamins (riboflavin, B6, B12, D2), dill, smoke flavour, colorant: carotene.

THE FILET: Mycoprotein (32,8 %), soy protein extrudate (water, soy protein-concentrate), water, canola oil, rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.

Smoked Salmon per 100g

Energy (kj) 401
Energy (kcal) 96
Fat (g) 5,4
of which saturates (g) 0,8
Carbohydrate (g) 5,1
of which sugars (g) <0,5
Fibres (g) 2,2
Protein (g) 5,7
Salt (g) 3,0
Sodium (g) 1,2

Omega-3 fatty acids (g) 1,0

Riboflavin (mg) 0,40
Vitamin D (μg) 1,5
Vitamin B6 (mg) 0,60
Vitamin B12 (μg) 0,80

Gravlax per 100g

Energy (kj) 458
Energy (kcal) 109
Fat (g) 5,3
of which saturates (g) 0,7
Carbohydrate (g) 7,1
of which sugars (g) 1,9
Fibres (g) 4,0
Protein (g) 6,3
Salt (g) 3,1
Sodium (g) 1,2

Omega-3 fatty acids (g) 1

Riboflavin (mg) 0,41
Vitamin B6 (mg) 0,38
Vitamin B12 (μg) 0,68
Vitamin D (μg) 1,5

Tuna Spread per 100g

Energy (kj) 565
Energy (kcal) 135
Fat (g) 6,4
of which saturates (g) 0,8
Carbohydrate (g) 7,7
of which sugars (g) <0,5
Fibres (g) 1,3
Protein (g) 11
Salt (g) 1,5
Sodium (g) 0,64

Omega-3 fatty acids (g) 1,3

Vitamin B6 (mg) 0,44
Vitamin B12 (μg) 0,78
Vitamin D2 (μg) 1,6
Riboflavin (mg) 0,47

Salmon Spread per 100g

Energy (kj) 546
Energy (kcal) 131
Fat (g) 7,2
of which saturates (g) 0,9
Carbohydrate (g) 8,5
of which sugars (g) 0,6
Fibres (g) 2,4
Protein (g) 6,8
Salt (g) 1,0
Sodium (g) 0,40

Omega-3 fatty acids (g) 1,4

Riboflavin (mg) 0,49
Vitamin B6 (mg) 0,46
Vitamin B12 (μg) 0,82
Vitamin D2 (μg) 1,6

Store at +2°C to 7°C
Keep refridgerated
Once opened, consume within 3 days.

• 77-86% less CO2
• 95% less freshwater
• 17729 salmons saved

Salmon Slices: Serve cold & ready to eat.

Spreads: Dip it, spread it, sauce it!